If you're just starting a gluten-free, low-residue diet, you may feel overwhelmed by the list of foods to avoid. But, once you learn what foods contain gluten and how to avoid it, the low-residue ...

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of nine books, six of which debuted at ...

(NewsNation) — Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten. Gluten is a protein found in grains, including wheat, barley, rye ...

The gluten-free lifestyle has gained in popularity in recent years, with many people considering or adopting this dietary choice — and many absolutely needing to, for health reasons. The decision to ...

There was a time when gluten, a mixture of proteins found in wheat, rye and barley, was something of a foreign term. Not many people had heard of it, and the few who needed to avoid it found meals to ...

This past week I finally decided to try something I have been dying to do for a couple months: going on a gluten-free diet. Gluten-free diets are a growing trend in the United States. Gluten is the ...

There is no conclusive evidence that gluten is bad for the average person's health. In fact, gluten-free foods are often more processed and less nutritious. Gluten is only bad for people with celiac ...

Some research has identified possible benefits of a gluten-free diet for people without a gluten-related condition, but other studies have not found any benefits. There may even be some downsides to ...

WASHINGTON (Reuters) - A popular diet that eliminates wheat and milk protein does not appear to help children with autism, but early behavioral treatments do, researchers reported on Wednesday. The ...

Weinandy says a gluten-free diet can take many forms, as the defining feature is the elimination of gluten. But that’s not always an easy task, as gluten turns up in a lot of unexpected places. Though ...