Hot buttered whiskey, elevated with a sweet-spiced brown sugar syrup, is perfect for cold, snowy nights and the best way to stay cozy all winter.

It feels like a trap, doesn’t it? Like seeing a restaurant called Very Good Restaurant? To me, the name of the Improved Whiskey Cocktail feels a bit like playing Old Maid with an eight-year-old and ...

Fall is the ideal time for whiskey. Yes, we realize we’ve said that about summer and winter as well, but we really mean it this time. This season is all about transitions, and not necessarily the ...

Make the Lost Gold, a sweet-tart cocktail made with Irish whiskey, fresh lemon juice, agave or honey, and a dash of whiskey barrel–aged bitters.

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date. When ...

There’s nothing quite like a dram of your favorite whisky when you’re snuggled up by the fire. While a neat pour can be great in a pinch, if you’re having a few folks over this winter or you just want ...

In a shaker, whisk matcha powder into milk until dissolved. Add Mozart white chocolate liqueur, vodka and ice. Shake ...

1.5 oz. blended Scotch whisky 0.5 oz. Cointreau 0.5 oz. sweet vermouth 0.5 oz. fresh lime juice Ice You’re supposed to use blended peated Scotch whisky for this. I kind of reject that as a nice peated ...

Yesterday was the autumnal equinox or the first actual day of fall if you’re not fancy. While the leaves aren’t falling yet and there are still plenty of corners of the country where it’s blazing hot, ...

It’s not often that you see someone order rye whiskey, straight up. And there’s a reason: Unlike its siblings, bourbon and scotch, rye is more dry, delivering a fascinating, spicy kick as it goes down ...