In a shaker, whisk matcha powder into milk until dissolved. Add Mozart white chocolate liqueur, vodka and ice. Shake ...

Bourbon’s spicier sister can now be found in every liquor store and at every bar. Here’s how to use it to your advantage in something besides a Sazerac or Manhattan.

First made in 1780, the world’s bestselling Irish whiskey is triple-distilled and blended for smoothness and versatility. Notes of spiced nuts and vanilla come from the oak casks it ages in for a ...

Hot Toddy The most classic of the warm whiskey cocktails is undoubtedly the hot toddy. Whereas boozy hot chocolate, spiked cider, and Irish coffee are pre-existing drinks with the added flair of ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

A combination of whiskey, lemon juice, and sugar (or simple syrup), the whiskey sour is a well-balanced cocktail. But its ...

Did you know that rye is a whiskey cocktail’s secret superstar? Sure, America runs on bourbon, and it’s the more fashionable choice for neat-sipping, but in cocktails? Trust me when I say that Rye is ...

Which whiskey stones are best? Whiskey stones are a relatively recent invention in the world of barware, but they’ve become wildly popular. Whiskey stones are reusable cubes that serve the same ...