You’ve likely heard the debate about Jack Daniel’s. It’s listed as a Tennessee whiskey, but it follows the rules of bourbon. It’s made in the U.S. and features a mash bill of at least 51% corn, among ...

Whiskey-making requires a bunch of “-tions.” There’s fermentation, distillation, and maturation. In Texas, where whiskey distilling is in its adolescence, meteorology is thrown into the mix. The state ...

Each year since 2021, Wyoming Whiskey has released a special edition bottle to highlight America’s national parks, and naturally, particularly those in the state of Wyoming. The company recently ...

Forman’s master blender and Vinay Joshi, director, marketing for the Indian Sub-Continent & Maldives, discuss the craft, luxury and evolving consumer tastes ...

James Gordon, the owner of Springfield Distillery, comes by his interest in whiskey naturally. “I grew up with memories of my father moonshining,” says Gordon, who is opening his Halifax County ...

From Tennessee to barrel-proof wheat to rice-forward blends, pot still, and single malt, this flight shows how far American ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re new to whiskey, there’s a chance you’ve never tried Japanese whisky. It’s not surprising. I’ve been writing about ...