“I love the tradition of Thanksgiving — it’s all about family, friends and delicious food,” says chef Wolfgang Puck, who’s behind L.A. restaurants Spago, Chinois On Main, CUT at the Beverly Wilshire ...
Nov. 2, 2005 — -- Chef Wolfgang Puck is a "Good Morning America" favorite, and this beef brisket from the Oct. 25, 2004 broadcast is one of his best. To print this recipe, scroll to the bottom of ...
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