Is it possible to make bread without yeast? As James Beard award-winning cookbook author Ken Forkish recently told Salon Food, there is really “no work-around unless you want to make your own ...

SAN FRANCISCO (KGO) -- With everyone sheltering at home, there has been a surge in baking comfort foods, especially bread. Along with that rise in demand has come a temporary shortage of key baking ...

There's nothing like the aroma of fresh-baked bread, but not all of us learned how to make sourdough starter during the lockdown. For amateur bakers, there's a bread recipe with just three ingredients ...

Beer can give bread an excellent flavor. Factors like the alcohol content and the richness of the brew you choose can make a big difference in the results.

In the recent frenzy of stocking up with provisions as the populace prepare for their COVID-19 lockdown, there have been some widely-publicised examples of products that have become scarce commodities ...

FLORIAN BAUER’S recipe doesn’t sound very wine-like. Take water, sugar, some amino acids and yeast, and let it ferment. And yet… “When you smell it you say, ‘yes, that’s wine!’,” says Bauer, a wine ...

BUFFALO, N.Y. — They live in bread dough. They die in your oven. At the grocery store, where you buy them, they sit in little glass jars, dormant on the shelf, waiting to be rehydrated so they can do ...

Bread loaded with beta-carotene, the stuff that makes carrots orange and helps prevent blindness, could improve the health of millions of people, thanks to a strain of genetically enhanced yeast ...