As previously mentioned, yeast is not an animal or an animal byproduct. Moreover, although yeast is a living thing, it has no nervous system and thus, can feel no pain. What does that mean? Basically, ...
NEW YORK, March 4, 2019 /PRNewswire/ -- The feed yeast market is projected to grow at a CAGR of 5.27% from 2018 to 2023. Read the full report: https://www ...
University of California, Berkeley, researchers have taken genes from grass-eating fungi and stuffed them into yeast, creating strains that produce alcohol from tough plant material – cellulose – that ...
CEDAR RAPIDS, Iowa — A multinational company with affiliate operations in southwest Cedar Rapids is considering the community for a $6.5 million pilot plant. Lesaffre Yeast Corp. is part of the ...
Mathieu Cagnard, manager of the Red Star Yeast plant, and Tom Benner, president and CEO of Lesaffre North America, take scissors to a giant baguette Thursday to mark the opening of a new six-story ...
When yeast or bacteria are genetically engineered to consume a novel feedstock, they may develop a case of metabolic indigestion. That is, these engineered organisms may end up with nutrient metabolic ...
Baker's yeast survive and grow after a drastic reorganization, not of their genes, but of the chromosome superstructures that house, protect and control access to their DNA code, a study just ...
When Covid hit and hospitals started reporting drug shortages, it became clear that our drug supply chain was broken. In a Nature paper, Christina Smolke reports a breakthrough in making plant-based ...
In beer making, yeast is the key ingredient for fermentation, a process where sugars from the grains are converted into alcohol. The beer brewing process thus needs large amounts of yeast. Now, ...
For some, this unstable market has an dubious hero: yeast, a single-celled fungi. Yeast are the linchpin of the beer and wine markets. So why not marijuana? Typically when a yeast is fed sugars, they ...
[Related: The key to tastier beer might be mutant yeast—with notes of banana.] “We were frankly shocked by how simple it was to turn the yeast into phototrophs (organisms that can harness and use ...