Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...

If you’re serious about maple, you know that Vermont is the place to source your syrup. While there are lots of Vermonters ...

No plate of waffles or stack of pancakes would be complete without a side of maple syrup. Whether you use just a bit on oatmeal or French toast or pour it on a bowlful of spaghetti like a certain ...

Forbes contributors publish independent expert analyses and insights. Gina Pace covers great drinks—and where to sip them. Many home bartenders treat maple syrup like a richer simple syrup.