The Tipping Robin Hoods Are Here Customers are taking matters into their own hands when the people on line in front of them leave a tip prompt unanswered.

High protein isn’t enough anymore in the yogurt category. Other necessary claims include zero sugar or no added sugar, ...

Greek yogurt stands out in the nutrition landscape because it offers nearly twice the protein of regular yogurt. Its thick texture, reduced sugar content, powerful probiotic profile, and versatility ...

A narrowly specific cookbook title like “Yogurt & Whey” — its nearly 300 pages bound in a thick cover with an abstract, off-white design that reveals little — might make one wonder just how much ...

If you've ever peeled back the lid of a yogurt container to find a layer of what looks like water but is actually whey protein on top, you may have wondered why it's there. "A little bit of whey will ...

A breakfast parfait made with Greek yogurt. While Greek yogurt has been growing in popularity, especially in New York State, for years, new trends have popped up in the worlds of the thick stuff, ...

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The Greek yogurt boom in New York is being harnessed to make electricity. Advertisement Article continues below this ad More Greek yogurt production has meant more whey, a watery byproduct of the ...

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A disturbing report by Modern Farmer has uncovered a nasty side effect to America’s growing obsession with greek yogurt: one of the byproducts of the white stuff is a substance called acid whey, and ...

Homemade yogurt, like giant bell-bottoms and paisley caftans, went out of style in the ‘70s. Although I am relieved some hippie trends are obsolete, homemade yogurt is long overdue for its revival.