Bacterial contamination of meat is an ongoing problem and everyone wishes for an easy fix–one that does not require meat producers and packers to prevent contamination. Irradiation works, but raises ...

Researchers from the University of Saskatchewan have developed a new method of treating red lentils to make the starches and proteins they contain easier to digest. The new process – published in Food ...

Standard weed control methods, such as herbicides and the use of machines, can damage the environment, but Cambridge University researchers have found "weed-zapping technologies" that use electricity ...