The words “fried food” frequently make many eaters giddy with joy. If you’re one such eater, Food Network host Valerie Bertinelli’s Mini Zeppole are worth getting excited about. Mini dough balls are ...

1 1/2 pounds (about 5 1/2 cups) all-purpose flour, divided 2 cups granulated sugar, for rolling 1. Sprinkle yeast over the warm water; let stand 5 minutes or until foamy. 2. Using an electric stand ...

A guide and recipe for making Zeppole, the traditional Italian fried dough fritters, often served dusted with powdered sugar ...

Get ready to fall in love with these light, airy, and irresistibly delicious Italian donuts known as Zeppole! Crispy on the outside, soft and fluffy on the inside, these little bites of heaven are ...

Situated above the Beltline Eastside Trail, Indaco (pronounced “in-DOCK-o”) has one of the city’s most popular patios. On pretty days, it’s filled with friends clinking wine glasses, couples on dates, ...

Giada De Laurentiis has a new gig — as a children's book author! The first two installments of the chef's new children's book series, "Recipe for Adventure," just came out on Sept. 3. They follow the ...

As St. Joseph’s Day approaches, bakery cases are starting to fill up with rows of cream-filled zeppole, the Italian baked or fried pastries traditionally devoured as part of the feast day celebrations ...

STATEN ISLAND, N.Y. -- While writing about all the festival cancellations coming up, it’s became evident that one fall scent will be absent from the air -- that perfume from fresh, fried zeppole. That ...