It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

I love brainstorming new recipes for the holiday season, and this year, I really wanted to come up with a dessert to switch things up. I wanted something that still tasted like the holidays with that ...

Whisk all dry ingredients together in a mixing bowl. Set aside. Add all liquid ingredients and zucchini in a mixing bowl and stir together until well blended. Stir in dry ingredients to liquid and mix ...

If you’re looking for a fun and unique twist on a classic dessert, this blueberry zucchini cake with cream cheese frosting is a must-try. Think of it as next-level carrot cake, but with the added ...

Zucchini is a versatile vegetable that can be used in a variety of dishes, but have you ever tried using it in desserts? This ...

Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and ...

To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...

Many years ago, when my husband and I bought our first house, I couldn't believe our luck when we moved in just as the beautiful vegetable garden in the small back yard was profusely producing and ...

Mix all ingredients together well in a medium-sized bowl. Heat a greased skillet over medium high heat. Drop zucchini mixture by spoonfuls into skillet to form little pancakes. Fry 4 minutes. Flip and ...