Season a plate with pecan oil, salt and pepper. Peel “sheets” of zucchini and lay them flat on the seasoned plate. In a medium sized, blend cheese, lemon juice, pecans. Chiffonade fresh basil and add ...

We have another award-winning recipe from the North Carolina State Fair! This recipe comes from Gayle Braley of Apex -- who's using pecans for breakfast! With zucchini, eggs, vanilla, cinnamon, ...

The Mediterranean flavors in this quiche from Alexandra Coppinger, baker and co-owner of Tulsa, Oklahoma’s Common Tart bakery, were inspired by a pasta dish. Pecans bring the fluffy, creamy dish ...

Many years ago, when my husband and I bought our first house, I couldn't believe our luck when we moved in just as the beautiful vegetable garden in the small backyard was producing food ready for ...

Many years ago, when my husband and I bought our first house, I couldn't believe our luck when we moved in just as the beautiful vegetable garden in the small back yard was profusely producing and ...