Sue Moores, Nutritionist for Kowalski's Markets, shared these recipes with WCCO Mid-Morning viewers. In a medium mixing bowl, combine corn, zucchini and parsley; toss together. Drizzle oil and juice ...

I call 2003 the year of the zucchini. It was summertime, and I’d spent days curing and smoking ribs, brisket, and pork butt on a Big Green Egg for a backyard blowout. When the party was winding down, ...

MINNEAPOLIS--We're in peak corn season here in Minnesota. Kowalski's Markets nutritionist Susan Moores shows a delicious way to enjoy locally grown corn minus the cooking. ¼ tsp. freshly ground ...

To prepare creamy zucchini soup, saute chopped onions and garlic in olive oil until soft. Add sliced zucchinis along with ...

At Masseria Potenti, in Puglia, Italy, we tasted an unforgettable starter featuring thin slices of fresh zucchini rolled around a lemony ricotta filling and dipped, cannoli-like, into sesame and poppy ...

Spiralizing zucchini into "noodles" often translates into a wan and watery dish, a poor imitation of the pasta it attempts to emulate. Generally, it's better to let an ingredient shine on its own ...

Summer’s ubiquitous squash shines when raw, sliced and smashed into panzanella and salads. By Tanya Sichynsky Like many, I took in Greta Gerwig’s fluorescent “Barbie” this past weekend. No moment of ...

From the Recipe Creator: These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef ...

From the Recipe Creator: After working hard all our lives and raising a family, we're now enjoying a simpler life. Getting back to the basics means enjoying old-fashioned comfort foods like these ...