Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started.

Chef Shuai Wang, owner of two Charleston area favorites, Jackrabbit Filly, and King BBQ, will compete against 14 other cooking pros from around the country while on location in Canada.

Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started.

Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started.

Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started.

Shuai Wang remembers that when he was a young boy in Beijing, Communist China was still handing out food rations. So his grandma, who helped raise him, had to stretch her portion of rice and allotment ...

Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started.

When he's not off filming a reality show, Shuai Wang is usually in North Charleston, South Carolina, with his wife and business partner, Corrie Wang. The couple met working at a restaurant in New York ...