Chef Shuai admitted that he questioned if he would make it that far. Specifically, he said that he hoped to just make it to Restaurant Wars. After reading those words, he changed his approach.

Shuai Wang remembers that when he was a young boy in Beijing, Communist China was still handing out food rations. So his grandma, who helped raise him, had to stretch her portion of rice and allotment ...

Growing up with a big family to feed is no small task, but Shuai’s grandmother made it work. In this video, chef Shuai Wang talks about his style of cooking being inspired by his grandmother using a ...

Chefs and owners are choosing to open restaurants in North Charleston due to the growing popularity of the area and ...

Chef Shuai Wang, runner-up on "Top Chef Season 22," joins us to talk about his incredible culinary journey—from growing up near Tiananmen Square to building two standout restaurants in ...

Together with his wife, Corrie, Wang runsShort Grain, the Japanese-leaning, Charleston-based food truck that has become a mandatory visit during trips to the Holy City. He’s taken the truck off ...

Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started.

Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started.

When he's not off filming a reality show, Shuai Wang is usually in North Charleston, South Carolina, with his wife and business partner, Corrie Wang. The couple met working at a restaurant in New York ...

Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started.