The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Japan-based restaurant chain Sushi Zanmai is opening its first U.S. location in Los Angeles’s Koreatown. Kiyoshi Kimura ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Hasi Bread brings its signature blue-and-yellow sourdough loaves and pastries to the intersection of Culver City, Del Rey, ...

There’s a new sandwich spot in the back of the Burbank liquor store, and the name might be all too familiar to fans of the ...

Smith and Greenspan hope to service the nearby Carpinteria State Beach campground with grab-and-go items like bowls and ...

For burgers, the OGB Royale offers a choice between a single or double chicken patty, with American cheese, dill pickles, ...

Echo Park Izakaya Ototo is kicking off summer residency at Mauna Lani in Hawai’i, which will run between June 7 and September ...

As the diner nears completion, it seems to have found its chef. Self-identified Tesla investor Sawyer Merritt broke the news ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Medina, who has been working with Four Seasons since 2012 ...

The restaurant debuts on May 28 with coconut fried chicken, Trinidad-inspired macaroni pie, and more A new upscale ...