The Japanese seafood giant will open its first-ever restaurant in central Tokyo in 2026 as part of a wider effort to redesign ...

A Toyama-made fishcake blending Alaska pollock surimi with local green onion and pickled ginger has taken home the top Alaska Seafood prize at Japan’s leading kamaboko competition ...

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Friday, June 20, is officially the first day of summer, and to kick off the season, Catch the Current co-hosts Amanda Buckle and Lorin Castiglione are welcoming Undercurrent News' price team to tell ...

With the fisheries industry undergoing rapid changes due to climate change and other factors, this MoU serves as a starting ...

Over the years to come, you will definitely see a presence in Canada from our side’ — Stingray CEO John Arne Breivik ...

Four maritime organizations want stronger protections for fishing crews facing criminal charges, warning that unfair ...

We must put more pressure on Russia to secure a real cease-fire, to bring Russia to the negotiating table and to end this war ...

Mergers and acquisitions remain one of our options for future growth. We’re still planting the seeds, and it may take another ...

The industry hopes he can bring strategic clarity and renewed energy to the organization at a time of growth and transformation ...

Prices for new-season frozen Russian opilio crab, caught and processed in the North Okhotsk Sea, exceeded $22/kg at two recent auctions in Busan, South Korea, reflecting strong demand from Asian buyer ...

The Japanese seafood giant has established a pet food business promotion office to integrate operations across its Japan and ...