A pizzeria created by an acclaimed 13-time world pizza champion is expanding to the South Bay. Slice House by Tony Gemignani ...

Time to make the most of the weekend with these events. 🌯 Check out local food vendors, merchants and live entertainment at ...

World pizza champion Tony Gemignani is opening a new Slice House in Milpitas this fall, offering a variety of pizzas and ...

California’s independent pizzerias craft unforgettable pies with fresh ingredients, bold flavors, and time-honored techniques ...

There’s a lot of personality in Vegas pizza—not every city has a multitude of restaurants cranking out authentic renditions ...

Tony Gemignani's pizza empire expands to San Francisco International Airport, adding to 150 Slice House franchises in development and a new rolling pin launching at Williams-Sonoma.

SAN FRANCISCO -- Pizza extraordinaire Tony Gemignani has released a brand-new cookbook, "The Pursuit of Pizza." It is his fourth book and one that highlights recipes from world pizza champions.

Tony Gemignani is the restaurateur, and he's well known to many in the Bay Area for his three North Beach restaurants in San Francisco -- Tony's Pizza Napoletana, Capo's, and Tony's Slice House.

This isn’t Gemignani’s first taste of Boise. In 2020, he opened Tony G’s Pizza, a short-lived, smaller operation, in the now-defunct Crave Delivery ghost-kitchen collective in Meridian.