If you associate pasta salad only with summer, think again. This recipe combines all of our favorite fall flavors (mmm...butternut squash). We have a feeling you'll be making this all season long. 2.

For the sauce: Place roasted peppers, goat cheese, garlic and olive oil in a blender and blend until smooth. Season with salt and pepper; set aside. For the noodles: Bring a saucepan of tap water to a ...

- Preheat the oven to 180C fan/200C. Place all the ingredients in an oven-proof dish apart from the cheese. Mix well to make sure the pasta is covered. Cover with foil and place in the oven for 25-30 ...

Add two tablespoons of olive oil, asparagus, and tomatoes to a large latte pan. Sauté for one minute, then add goat cheese. Add pasta. Slowly add a couple of tablespoons of water and stir until ...

Spiralizers are all the rage when it comes to healthy home cooking. They’re commonly used to make “zoodles,” or zucchini noodles, to replace pasta in pasta dishes, but zucchini is far from the only ...

As the temperatures continue to climb, on a steamy night it’s great to try out a fresh, light dish—especially when it takes just a few minutes to whip together. Registered dietitian Carlene Thomas ...

Fresh oregano, cherry tomatoes, and feta cheese bring bright flavor to this easy summer salad that comes together in just 15 minutes with help from the grocery store olive bar. Customize this recipe ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

From Ayurvedic-inspired cuisine and Vietnamese Pho, to plant-based ‘meat’ and goat empanadas- Sterling-Rice Group (SRG) highlights 10 culinary trends it predicts will inspire packaged foods and ...

With all the superlative produce available this time of year, summer would seem a prime time for cooking - were it not for the soaring temps, the siren call of relaxing in the shade at the community ...