Clams are one of the cheapest shellfish you can get, and super simple to cook at home. You're probably most familiar with hard-shell clams, the ones that open to reveal soft pieces of clam meat on ...

In this ultimate version of baked clams, chef Daniel Humm includes chopped clams in the filling, doubling down on briny clam flavor. Bacon, parsley, lemon and a touch of Parmigiano-Reggiano cheese ...

Removing sand and grit stuck inside clams is an essential part of cooking them. Here’s how to clean clams the easy way.