Few herbs capture the spirit of summer like basil. Whether you’re snipping it fresh from your garden or picking up a bunch at ...

Luckily for me, a good friend recently sent me a TikTok from Food52 about making microwave fried garlic oil, and it has been ...

Here’s how the pre-prepped stuff compares to fresh cloves. To say that garlic is a workhorse in any cook’s kitchen is an understatement. This foundational ingredient is crucial to a multitude ...

This asparagus recipe goes beyond roasting asparagus in the oven with a seriously flavor-packed upgrade. Here's how to make your new favorite side.

Make a flavorful oil to use for cooking or drizzling by combining extra virgin olive oil with garlic cloves, crushed red pepper, black peppercorns and fresh herbs.

That said, one method that some balk at is using jarred garlic in place of fresh garlic—but, according to chef and TikTok user @swcw1409, they really shouldn’t.

Pre-prepped, minced garlic sometimes gets an unfairly bad rap in the kitchen. Here’s how jarred garlic actually compares to fresh cloves — plus how to substitute it in recipes that call for ...

Jarred garlic is not ideal for dishes that truly rely on the pungency of fresh garlic — recipes like pasta aglio e olio, bruschetta, gremolata, kimchi, or pan con tomate.