Right out of college, back in 1982, Thai food was gaining momentum in the U.S. I remember working out hard, so I could pig out on delicious chicken satays with spicy peanut sauce at Chicago’s Star of ...

To prepare the squid skewers, first clean the squid: rinse them under running water and gently detach the head from the mantle with your hands (1), then remove the cartilage pen (2), remove the skin, ...

In a blender or food processor: pulse together parsley, garlic, red pepper flakes and olive oil into a thick puree. Season with salt and pepper. Thread the swordfish onto the skewers, alternating with ...

Cook tortellini “al dente” according to package directions. Drain and cool to room temperature. Quarter onion and place into a large mixing bowl. Drain and rinse olives and place in the same bowl. Add ...

Whether you’re looking for an innovative way to serve an entire meal or a fun way to present a dessert, hors d’oeuvres or garnishes, skewers are a delicious answer. Sometimes called picks if they’re ...