Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken skewers with garlic toum. Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment ...

Before you throw your next batch of skewers on the grill, take some time to soak the wood before threading the food. Wooden skewers, like the classic bamboo skewers pictured above, can burn easily ...

Grilling shrimp is a delicious way to cook them. But don’t just toss shrimp on the grill (unless they’re huge) because they could fall through the grates. A better way is to skewer them so they cook ...

Owner/Executive Chef Sandy Batista of Tugas Restaurant and Catering Inc. joined us on set Friday to show us how to make their Swordfish and Port Wine Infused Pineapple Skewers. Grille the Swordfish to ...

Question: I’d like to make kebabs on our new grill. Do you have a recipe for a good marinade? Answer: Here’s one that goes with Greek-style chicken. You could substitute other vegetables for the ...

(WSVN) - Jamaica is known for cool island vibes and super spicy dishes. Now, you can recreate that flavor right in your kitchen. Time to grab a Bite With Belkys. To prepare the sauce: in a warm pan, ...

Jose Mendez worked at California Kabob Kitchen in DTLA for over 20 years. When the restaurant’s owner was retiring, he seized the opportunity to carry on its legacy ...

After more than five years of building a following for his food truck, King Kabob, Conyers native Chase Davis is opening a brick-and-mortar restaurant. Kitchen at the King Kabob debuted this week at ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Before you throw your next batch of skewers on the grill, take some time ...