The combination of delicate shrimp with the sometimes fiery shishitos (you never know when you’ll get a spicy one, so be adventurous!) slathered in chimichurri sauce feels so fancy but literally, this ...

Place salmon cubes into a bowl with olive oil, lemon pepper seasoning, and salt. Gently toss to coat. Thread 2 cubes of ...

Those weeknights when hunger hits hard and the fridge seems like a barren wasteland – we've all been there. But lately, my secret weapon has been bang bang chicken skewers. This might just be the ...

We may earn a commission from links on this page. When I was a kid, my mom would occasionally make chicken satay. This herby, nutty, spiced “chicken on a stick” was a favorite of mine and my siblings.

Pistachio shrimp skewers—straight out of Southern Italy—bring a splash of Sicilian flair right to your table. And look, these ...

Chicken has every right to be exciting. The humble bird is often dismissed, considered boring or too quick to dry out when cooked. Well, think again. Chicken is uncomplicated, reliable and an ...

Though it may feel like at some point in the summer, you can never have too many cherry tomatoes! DirectionsThread 1 tomato half, 1 slice of cheese, 1 small basil leaf or piece of basil and another ...

There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...

These oven steak kabobs are easy to make and economical compared to going out to eat. This recipe works just as well for chicken, too. Using kitchen shears, cut the beef into bite-size cubes. Place ...