A strawberry-rhubarb pie is a spring classic for a reason. Rhubarb, with its pink-ish-red hue, is uniquely pretty, texturally compelling and has an unusual tart flavor. When coupled with sweet, bright ...

I remember when I was younger my grandmother had this red celery, or I thought it was red celery, but it was it was actually rhubarb. I kept wondering why she would use the red celery with ...

Now is the time for rhubarb! It is so abundant this time of year that kids are selling it to raise funds for disaster relief and bloggers just can't get enough of the fruit vegetable. There is even an ...

Strawberry rhubarb is the quintessential pie of summer. Strawberry and rhubarb are simply meant to be. The rhubarb’s tartness balances the strawberry’s sweetness. The dessert is neither too sweet nor ...

It is rhubarb season. It is strawberry season. And thus, it is the season for strawberry rhubarb pie, a flawless summer dessert. A good strawberry rhubarb pie (henceforth referred to as "SRP") is ...

Harriet Ells is the Supervising Producer of KCRW’s Good Food. Time for me to get into the pool. The pie-pool, as it were. I’ve baked pies before, but I usually use store-bought crust. I know, for ...

Recipe by Stephanie Richards Strawberry-rhubarb pie is a New England classic, and June in Maine means you can find local rhubarb in the stores and farmers’ markets all around. This version has a touch ...

Last summer, on the ferry back from Monhegan Island, we had a nice surprise when two folks signers, including Bob Stuart and his banjo friend that I do not remember the name, began a small concert for ...

1. To make the crust: In the bowl of a food processor, place the flour, sugar and salt; pulse to combine. Add the butter and shortening pieces. Process just until the mixture looks like coarse ...

BATON ROUGE, La. (WAFB) - Strawberry Rhubarb Pie is a mouthwatering, sweet, tart dessert that everyone loves! When available, use fresh strawberries and rhubarb for this delicious fruit pie. But don’t ...

Chef Glenn Vatshell of Palate New Orleans shared this recipe. Rhubarb is not common in this part of the world, but it sometimes can be found in the frozen food aisle at Whole Foods and other stores.