What tortilla chips are to a Mexican restaurant, edamame is to a Japanese restaurant. Served alongside a drink or before dinner, it's the salty snack you keep reaching for. Unlike tortilla chips, ...

Anyone who avoids animal-based foods probably includes this wonderful pair in their menu. But is one better than the other?

Edamame is the Japanese word for fresh, young soybeans harvested early in the growing season. Though its exact origin is unknown, edamame has been traced back to ancient China. Edamame can be prepared ...

One easy way to add protein to regular weeknight meals is to swap your regular pasta for this high-protein variety that has a ...

These popular soybeans are tasty, nutritious, and definitely snackable. Fact checked by Marcus Reeves Before you learn how to ...

University of Missouri Extension specialist in horticulture Todd Higgins says people may have seen edamame in grocery stores or on salad bars and not known what it is. Edamame, a type of soybean grown ...

Edamame (枝豆) might surprise you with their bright green exterior, but make no mistake, these are actually young, unripe soybeans. As edamame ripens, they transform into the more familiar beige ...