Understanding these two delightfully crumbly cheeses. If you eat or cook Mexican food often, you’ll come across two cheeses time and time again: queso fresco and cotija. These two are essential to ...

For several years I've patronized a Mexican market near my home, buying chorizo, tripe, pig's feet, dried hominy and other ingredients for the rustic Mexican dishes I love. But I've never bought ...

MILWAUKEE -- Welcome warmer weather with these recipes that are fit for a fiesta. Laura Wilford with the Dairy Farmers of Wisconsin joins Real Milwaukee with some appetizers that sue Hispanic-style ...

Make the best Mexican White Queso Dip from scratch using just a few simple ingredients. With pepper jack, white American cheese and cream cheese melted to perfection, it’s the ultimate cheesy ...

A classic Mexican cheese, queso fresco (which translates to “fresh cheese”) is a mild, soft, and slightly tangy white cheese that’s a staple in many Mexican kitchens. It’s easily crumbled and often ...

A cheese-dip war between two big burrito chains is heating up, prompting us to ponder some pretty deep questions — like what is queso? We're not just talking about any type of cheese here. We're ...

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Are you looking for a tasty little cheese with an image problem? It’s delicious in enchiladas, it complements black beans beautifully, and it’s a wonderful addition to salads. Unfortunately for queso ...

You may have seen cotija and queso fresco on restaurant menus or at the grocery store and wondered how they were different. Here's what to know.