Nep Cafe serves colorful coffee drinks, crab scrambled eggs, and sizzling beef skillets in a bright strip mall space ...

The popular jade noodles’ spinach-flavored green egg noodles are topped with tender roast duck, barbecue pork, crushed ...

Chef Debbie Lee’s long-awaited modern Korean gastropub is finally here. After years of delays and a brief stint as a pop-up, Yi Cha is set to open in the former Otoño space in Highland Park on October ...

Seafood favorite Clark’s Oyster Bar will open its newest location at the Cross Creek Ranch Malibu restaurant and retail ...

For fried chicken fanatics, the chile-spiked chicken wings are the star of the show: crispy, spicy, tangy, and sour from its ...

Blistered kernels dot a late summer corn salad alongside ribbons of zucchini, while Gruyère and a French onion sauce blanket ...

The yakitori omakase (it’s $80 per person and add-ons are available). It comes with a selection of chicken skewers, some ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

In early October, Quat quietly opened in an expansive cafe, roastery, and tasting room compound on Dolores Street in Glassell ...

The team behind the longtime popular restaurant Aperitivo will open their second restaurant, Manifattura, this fall on State ...

Scallop aguachile enraptured us, its tart aji base flavor tempered by a dusting of sandy black pepper “ash.” The rotating ...

The highly anticipated return of chef Ray Garcia’s modern Mexican-American restaurant Broken Spanish has arrived. Broken ...