We wanted to take everything we’ve learned in six years of running Lady Jaye and put it into something more fun, more ...

The latest restaurant-cafe from owner Yasuaki Saito offers great baked goods and Japanese-influenced breakfast, lunch, and ...

Summer is supposed to be the best time to eat out in Seattle. The sun comes out and the city seems to open up — patios and ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

SEATAC — Speaking of old-school, longtime breakfast staple the Pancake Chef is now closed after an incredible 65 years, ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for ...

“People [in our communities] just need the right resources. They need the right person to speak their language,” says Colleen Echohawk, CEO of Eighth Generation, an Indigenous goods shop located in ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. But there’s another oyster fantasy, one that involves getting in a car and driving south on I-5 toward ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Every year for the past decade, Washington State has gained between 38,000 and 98,000 ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. In summer 2024, Bellevue mall the Marketplace at Factoria is getting a gigantic new tenant.

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. If Elmer Dulla didn’t already know that the hype around his burger was getting out of hand, ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Now that the grocer has been ...