Starting college is a big step—you’re moving to a new place, meeting new people, and learning in a whole new way. Honing your culinary skills at CIA is an amazing college experience and it’s normal to ...

A Conversation with Netflix’s Next Gen Chef Contestant, Private Chef for the New York Jets and Red Bulls, and Young Entrepreneur Sidney Rubenstein Author Sarah Rolph ’22/25 is a Culinary Science major ...

Joseph De Piro is an assistant professor in the Food Business School at CIA’s New York campus, where he teaches Principles of Microeconomics, Principles of Macroeconomics, Event Design and Project ...

Welcome to your new college!

Today, CIA is widely recognized as the world’s premier culinary college. Our industry-wide reputation for excellence is evidenced by our outstanding faculty, passionate students, and more than 55,000 ...

Active Military and Veterans, Food is Your Future. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next ...

MS, with honors, New York University (NYU), New York City. BS, cum laude, Bowling Green State University, Bowling Green, OH. AOS, CIA, Hyde Park, NY. Private Practice ...

Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more. Read about how CIA baking and pastry arts student Jessica Wang created a ...

There are plenty of career paths to follow, each calling for unique talents and skill sets. A degree from The CIA will open those doors and get you there. CIA student Aryan Ashar shares his ...

It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...

If you love providing guests with exceptional experiences, there are few more impactful positions you can have than restaurant manager. It’s an exciting and well-paid leadership role that varies ...

If you work in the kitchen, are you a chef, or are you a cook? It’s a simple question, but the answer depends on your position, responsibilities, and even what type of kitchen you’re working in.