Brown added that this type of AI combining knowledge of food chemistry and consumer data to predict successful flavor ...

JANESVILLE, WIS. — GEA has opened its second global Center of Excellence to scale the production of alternative meat proteins ...

With the recent color bans in formulations, Innophos is following suit to reassure consumers’ concerns with the launch of ...

With over a century of expertise and a forward-thinking team of culinologists, flavor chemists, and food scientists, Wixon ...

Both Tahiri and Hahn applauded MAHA’s objective to address obesity and chronic disease but lamented the new Department of Health and Human Services’ approach of focusing on ultra-processed foods and ...

Sensient Flavors & Extracts has launched a portfolio of natural flavors developed through biotransformation called BioSymphony. Sensient Flavors & Extracts said BioSymphony, which uses ingredients ...

King’s Hawaiian is planning to invest approximately $54 million to expand its 150,000-square-foot facility in Oakwood, Ga. As part of the expansion, King’s Hawaiian said it plans to add a new ...

LOS ANGELES — My/Mochi is expanding its portfolio with mochi ice cream sandwiches. The sandwiches, a mochi ice cream ball between two soft cookies, are offered in strawberry with sugar cookie and ...

The Contract Packaging Association (CPA) and The Foundation for Supply Chain Solutions (F4SS) have merged in a move to provide a stronger resource for contract manufacturers and brand owners in the ...

Under the agreement, unveiled July 10, Ferrero would purchase the assets of WK Kellogg’s product portfolio in the United States, Canada and the Caribbean. Since Ferrero is family-owned, publicly held ...

WASHINGTON — A decision to halt imports of specialty sugar beyond what is mandated based on trade agreement obligations, has ...

Bender said formulators may choose beet juice, a natural source, to provide pink color in a strawberry-flavored aseptic drink ...