Great Lakes Culinary Center transforms any vision into reality with style, hospitality, and endless flexibility.

Digging into people’s brains is Carlotta Tutt Holloway’s favorite part of her job, but it’s not gruesome work when you’re in marketing and advertising.

Take a trip down memory lane with a few of our favorite food covers, each one a snapshot of metro Detroit's culinary scene and more.

In a world of tariffs, supply chain stress, and AI uncertainty, doing more isn’t the answer. Discover how smart leadership unlocks clarity, energy, and productivity.

For the first time since 2001, the tall ships are returning to our riverfront when the 2025 Tall Ships Challenge stops in the ...

Bright-red tomato sauce, gooey mozzarella cheese, pork sausage, garlic bread, and good red wine — few things satisfy quite ...

Washington was just making his mark as one of the future faces of contemporary jazz, someone who could play both jazz ...

This story originally appeared in the August 2025 issue of Hour Detroit magazine. To read more, pick up a copy of Hour ...

Through education and partnerships, a coalition in Marquette County hopes to teach visitors and residents how to enjoy the ...

The acclaimed Detroit-based chef is starting a new restaurant called Umbo with her husband, Mink Executive Chef Cameron Rolka ...

Josh Beckett, CEO of Anna’s House, believes breakfast is an experience. He’s built Anna’s House into a beloved Michigan brand ...

The Grosse Pointe Gathering on July 24, 2025, was held at a private residence along Lake St. Clair to raise money for ...