The federal government will discharge a combined $4.5 billion in debt for some 261,000 borrowers duped by Ashford’s deceptive recruiting tactics

UAGC has maintained an anemic graduation rate, only reaching 15% to 20% after the University of Arizona’s acquisition, according to the audit. The University of Arizona’s graduation rate stands between 60% to 70%. The retention rate of full-time students has also only improved modestly, from 24% in 2019 to 30% in 2022, according to federal data.

The move comes as University of Arizona President Suresh Garimella said improving faculty morale is a top priority.

St. Joseph's Tounde Yessoufou is closing in on the all-time scoring record in California high school basketball

Did you know that tuition is fully covered for more than half of UC's California students? Find out more about financial aid.

From humble beginnings to getting athletes to the international stage, the University of Arizona archery club has grown into a vibrant community where athletes of all levels can make their mark. With a focus on skill,

Democratic Gov. Katie Hobbs has appointed Maria Elena Cruz to the Arizona Supreme Court. The state appellate judge from rural Yuma County will become the first Latina and the first Black person chosen for the state’s high court.

A NASA spacecraft has returned asteroid samples that hold not only the pristine building blocks for life but also the salty remains of an ancient water world

Hosting NCAA tournament games is an annual goal for Nebraska baseball. Evan Bland examines the qualities of a top-16 seed and how close the Huskers might be to bringing regional

The University of Arizona has announced three new leadership appointments: Francisco Garcia as chief of staff, Tomás Díaz de la Rubia as senior vice president for research and innovation, and Elliott Cheu as interim Chief Information Officer.

A new analysis of samples from the asteroid Bennu, NASA’s first asteroid sample captured in space and delivered to Earth, reveals that evaporated water left a briny broth where salts and minerals allowed the elemental ingredients of life to intermingle and create more complex structures.