Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

A friend once said there’s no such thing as soup season – it should be enjoyed year-round. As someone who just happily ordered a cup of chicken wild rice soup on a 90-degree day, I agree. But when the ...

Sometimes, the thought of whipping up a nutritious meal from scratch can feel like a chore. But one foodie has shared her secret to transforming a simple dish of mashed potatoes into a hearty, flavour ...

Soaking dry fruits like figs, apricots, walnuts, raisins, and prunes overnight enhances their nutritional benefits, activating digestive enzymes and increasing antioxidant activity. Drinking this ...

Mashed potatoes are the ultimate side that elevates any main entrée. Whether you love them soaked in gravy or with just a little butter, there is no wrong way to eat mashed potatoes. But there are ...

Say goodbye to soggy bacon. This recipe makes the "B" in "BLT" extra crispy by baking it in the oven. Mayonnaise does double-duty here, helping to brown and crisp the outside of the flatbread and ...

Do you need a quick, unique, and festive dish for a potluck or party? These appetizers come together in less than 10 minutes and will impress your guests with their sweet-savory flavor. Trump responds ...

The easiest way to feed a crowd. Free up your stovetop for your next holiday meal by moving your mashed potatoes to the slow cooker. Made entirely in the slow cooker, these potatoes are so easy to ...