In Baton Rouge, there's a plethora of Mardi Gras-inspired foods to go around, though unconventional. Think king cake-inspired ...

Boston is a great city for foodies, and while you have many options for what to get, these are the top ones you absolutely ...

Step back in time where Frank Sinatra and the Rat Pack once dined and performed -- an iconic supper club that is still ...

These comforting dishes are a people's history enjoyed over centuries and passed down. Give these tasty bites from Italy a ...

This video shows how to make traditional Japanese ume plum syrup using just ume plums and rock sugar. The plums are prepared ...

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...

"They have a soft crunch on the outside and a slightly chewy toffee center," says the 'Great British Baking Show' judge Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.

Most of us have no childhood memories attached to maple syrup. What we do have is a food landscape that has shrunk the world and expanded our grocery lists to include ingredients from every corner of ...

New York Mets pitcher Jonah Tong expanded on his past claims that maple syrup is the secret to a perfect grilled cheese in a recent interview with Rob Friedman of Pitching Ninja. "I'm telling you, ...

Hotel Monroe Culinary Director Chef Karen Bennett joined Good Morning ArkLaMiss to share their gluten free sweet dough recipe ...

To make celery simple syrup, follow bar manager Veronika Groth’s recipe: Juice the celery, and then add equal parts celery juice to sugar in a saucepan. Simmer 10 minutes, remove from heat, add 1 ...