After reading a mention about an Amish pie, S.M. of Harahan sent a recipe for one that is completely different. This pie has a crumb topping. "I am from southeastern Pennsylvania, and although we are ...

Place the sugar, flour and salt in the unbaked pie shell. Mix together lightly with your fingers. Pour the half and half carefully over the top. (Do not stir or mix this in.) Dot the butter and ...

Old-school pie flavors once ruled American kitchens, showing up at church suppers, holiday tables, and Sunday dinners. Many ...

We may receive a commission on purchases made from links. Shoofly pie may sound like a strange name for a dessert, but this delicious, crumbly confection has been eaten in Southeastern Pennsylvania ...