Bourbon’s spicier sister can now be found in every liquor store and at every bar. Here’s how to use it to your advantage in something besides a Sazerac or Manhattan.

Maple syrup adds texture, depth, and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with, and the mistakes to avoid.

Among those who don’t know it well, Scotch whisky has an intimidating reputation. Five distinct regions. Hundreds of ...

Bartender-approved and blend-friendly, these Irish whiskeys shine brightest in a well-made cocktail.

Despite the name, sour mash is a fermentation method used by most bourbon distilleries, not a description of how the whiskey ...

After earning a spot in the Michelin Guide, the Three Chimneys at Talisker restaurant is leading the rise of the gastro-distillery on the Isle ...

What happens when wheat steps out of bourbon's shadow and into the spotlight? These three award-winning expressions reveal ...

Yes, those numbers on the bottle tell you how likely you are to get tanked. But more importantly, they hint at what the ...

The Contrary owner Billy Weathers was stunned when it became a James Beard Award semifinalist. He just wanted to make something cool for Des Moines.

Scottish actress Karen Gillan is used to being in front of the camera, but this new project has seen her immortalised in the ...