Garlic, the humble yet mighty clove, stars in every dish of our handpicked collection of 25 irresistibly garlicky recipes.

Opening the oven door and finding a rack of beautifully cooked ribs to devour is like magic. The scent is almost so pungent that the kitchen can be warmed with the aroma, tantalizing the taste buds ...

Quick-pickle your onions: Add the thinly sliced red onion to the reserved hot brine and set aside to soften and "quickle".

Numerous shoppers have observed that food prices seem to be escalating with alarming regularity in supermarkets as the cost of living crisis continues across the UK. One Tesco customer was left ...

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven. It ...

There is never a bad time for a comforting Creole meal in New Orleans. Those rich recipes and local staples are foundational ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Botanically, potatoes are a vegetable, but nutritionally, they’re mostly carbohydrates, which is probably why you won’t find them at the top of any “healthiest foods” lists. A medium-size russet ...

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