Here's a tried and true version of the recipe from Hershey's Chocolate. Beat butter and peanut butter in large bowl until blended. Gradually add powdered sugar, beating until well-blended. Cover.

Amy Kirk's editorial about "What Is a Buckeye, Anyway?" reminded me that I used to help make Buckeyes for the holidays. Every year I got together with several girlfriends who were from the Midwest for ...