Perhaps you don't have a roasting pan or find yours too cumbersome for roasting a turkey, you have other options. Among them ...

This turkey ... and roast for 2-3 hours depending on the size (Unstuffed: 13 minutes per pound, stuffed: 15 minutes per pound) or until internal temperature (between the leg and breast) reaches ...

After the holidays, toss in any leftover vegetables, such as green beans, corn or roasted ... of turkey per person. (Half a pound or 225 grams per person if you buy a boneless breast.) ...

That meal includes a choice of two Dietz & Watson Carver Hams or two turkey breasts along with a host ... The standing rib roast is a top-selling meat at the supermarket, even if the price of ...

Eating 12 grapes on New Years Day is said to bring sweetness and luck in the months to come. I added greens in the form of ...

Season and tie the turkey ... Now tie the breast, using 2 to 3 loops of kitchen string to secure it in a cylindrical shape and looping a longer string from end to end to keep the roast compact.

Given Butterball's reputation in the turkey world, you might assume its take on bacon is top notch. Unfortunately, we didn't ...

Preheat the oven to 120C/250F/Gas ½. Add 400ml/14fl oz boiling water to a deep roasting tin. Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with ...

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...