From a lifelike chocolate rose to a multi-tier cake beautifully decorated with dozens of edible flowers, this satisfying ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Cakes, is an online miniature cooking show that uses real ingredients to create truly edible miniature dishes and miniature ...

Creativity can be a piece of cake! Through this project you will learn the skills to start making cakes for parties and events. It starts with knowing the basics like simple borders, decorations, and ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...

Been there, done that? Think again, my friend. Sign up to our newsletter to enjoy New York without spending a thing (as well as options when you're feeling flush). Learn the basics of cake decorating ...

The trend of sprinkling petals onto food could prove poisonous, a botanist has warned, after a food magazine printed an image of a lemon cake on its front cover, adorned with toxic flowers. Ahead of ...