We already know that canned foods are convenient and pretty economical to stock in the cabinet, but some canned items are healthier than you may have thought.

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work.

With food prices soaring, vintage yet budget-friendly grocery items, ranging from cheap meats to hearty grains, deserve a ...

When we think about dinner in the 1800s, it’s hard not to romanticize the simplicity of it all. There were no fancy ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Canned wine is a wonder when it comes to convenience, but its flavor can sometimes be lacking (or even lean a bit sulfuric).

Classic fall staples like cranberries, apples, and pears may take center stage this season in cozy baked treats, but it turns ...

Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live news ...

These breezy French dishes are classics for a reason — they're delicious, and they'll keep you in the kitchen for less than an hour. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Carving pumpkins, roasting the seeds for a nutrient-rich snack, and displaying the candlelit designs on your porch are enjoyable fall traditions. But these bright gourds aren’t just for show, and ...