A year in the making of a rookie’s first restaurant. By Priya Krishna Photographs and videos by Hiroko Masuike It’s the fantasy at the back of so many people’s minds, and maybe yours: Quit that boring ...

TO TEAR DOWN THAT BUILDING. SO TONIGHT WE ARE FINALLY GETTING A LOOK AT A REDEVELOPMENT PLAN. LET’S GET THE NEWSCENTER 5 EMILY MAHER. SHE’S LIVE AT THE KOWLOON, GETTING DINNER AND SHOWING US THE ...

Three years ago, E.J. Lagasse took over his father’s New Orleans flagship restaurant and made it an enchanting tasting-menu experience. Three years ago, E.J. Lagasse took over his father’s New Orleans ...

America’s restaurants find themselves in a financial “double squeeze,” according to a recent study, with both rising labor costs and the pressures of trade policy weighing heavily on their margins.

Fleurette, Callie chef Travis Swikard’s second restaurant coming soon to the UTC area of San Diego, was named last week to The Robb Report’s list of “The 13 Most Exciting Restaurant Openings in ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. Let’s be real. This year has not been kind to the restaurant industry ...

Since A&W Root Beer became the first American restaurant to franchise in 1926, the United States—and the rest of the world—has been dominated by chains. Iconic establishments like the now-defunct ...

South Carolina health inspectors found multiple violations at restaurants in the Upstate in September, from a reptile found in a box with moldy food to live roaches in a BBQ pit room. The state each ...

Israelis are outraged after a video making its rounds on social media shows a newly opened restaurant in the Gaza Strip named "Nova," not unlike the name of the music festival where Hamas terrorists ...