Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

In this video, a chocolate creation is shown as it takes shape step by step. The focus is on the sculpting process, fine ...

Research from King's College London found that a compound in one variety of chocolate, may be associated with lower ...

Researchers at King's College London have identified that theobromine, a naturally occurring plant compound present in cocoa, ...

Two took the cake.

Raspberry and cream éclairs, chocolate lava cake and turtle bars, to name a few.

I tested 10 popular mixes to find the best hot chocolate. Including hot cocoa powders, drinking chocolate, and plain cocoa ...

A tiny bit of water can ruin melted chocolate, but the right amount can save it. Here is the kitchen science behind seized chocolate and what to do when it happens.

Scientists say people in a study who consumed the treat had a younger biological age than how old they really were ...

Hazelnut chocolate spread or real chocolate with hazelnuts? And also—what makes one of them more filling and nutritious?

The brand achieved its best-ever market share in the last four weeks of 2025, and grew revenue by double-digits in the year.

Throwing a Kentucky Derby party? From mint juleps to decorations, Louisville insiders share their tips to hosting the perfect ...