Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

In this video, a chocolate creation is shown as it takes shape step by step. The focus is on the sculpting process, fine ...

Research from King's College London found that a compound in one variety of chocolate, may be associated with lower ...

Researchers at King's College London have identified that theobromine, a naturally occurring plant compound present in cocoa, ...

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

Treat your Valentine to a special, sweet, and homemade surprise with this easy 3-ingredient chocolate-covered cherries recipe ...

Scientists say people in a study who consumed the treat had a younger biological age than how old they really were ...

Two took the cake.

Raspberry and cream éclairs, chocolate lava cake and turtle bars, to name a few.

Hazelnut chocolate spread or real chocolate with hazelnuts? And also—what makes one of them more filling and nutritious?

The brand achieved its best-ever market share in the last four weeks of 2025, and grew revenue by double-digits in the year.

Behind the red foiled chocolate boxes and satin ribbons inevitably accompanying flower is the less romantic supply chain ...