A cousin of baba ganoush, this smoky aubergine dip, known as mutabal, is enriched with thick yoghurt and nutty tahini, said Salma Hage. It's creamy and indulgent, and is decoratively topped with olive ...

1. Preheat the oven to 200°C fan. Pierce the aubergines all over with a knife to stop them from bursting and place in a deep ...

This creamy vegan curry is packed with plant protein as well as being budget friendly. Roasting an aubergine whole makes the flesh go silky soft, which along with coconut milk adds a rich creaminess ...

Famed chef and restaurateur Daniel Boulud stops by TODAY and shares his recipe and tips for making aubergine confit that transforms the eggplant into an elegant and healthy appetizer. After 46 years, ...

Brush the cut side with olive oil and sprinkle with salt. Grill the cut side down until lightly browned and cooked all the way through. If the eggplants brown too quickly, turn them over and finish ...

Do I really need to salt aubergines and courgettes before cooking them? Recipe books give conflicting advice about this when it comes to making ratatouille - some say you should, but others disagree.