And perhaps my salted butterscotch chocolate chunk cookies will change yours, too.

Palestinian-American chef Michael Rafidi shares a simplified riff on sfeeha, a traditional spiced-lamb flatbread.

Whisk flour, butter, cold water, and salt till you get a consistent dough. Transfer the dough to a baking pan and bake for about 15 minutes. Set aside. Prepare the chocolate filling by mixing milk, ...

If you love buttery shortbread, you'll be a fan of lavender shortbread cookies too. Their balanced floral flavor is noticeable without being overpowering.

Making pizza at home doesn’t require a trip to the specialty store or a pantry full of exotic ingredients. The truth is,...