Crispy Tofu Caesar Sandwich: 1 block Tofu 3 cups Romaine Lettuce, chopped French Bread 2-3 tbs vegan garlic butter Avocado oil for frying Marinade: 3-4 tbs olive oil 2-3 tbs soy sauce 1/2 lemon juice ...

Braised chicken dishes bring a lot to the table — literally and figuratively. By searing and then gently simmering the meat ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and quickest dinners that the whole family will love. Including 4 sauce options!

Elevate frozen burger patties with one simple trick that instantly boosts flavor, adds juiciness, and makes every bite feel ...

While you may love the whimsy of Trader Joe's products, not everything it sells comes at a bargain. We found overpriced items ...

These delicious and healthy salmon dinner recipes require just one sheet-pan, making cleanup easier at the end of the night.

Black sesame seeds are a staple in many cuisines, thanks to their nutty flavor and health benefits. They are rich in calcium, magnesium, and antioxidants. These tiny seeds can be used in a variety of ...

This unassuming spot tucked into the charming town of Crozet has been quietly serving up some of the most satisfying pub food in the region, and if you haven’t been there yet, you’re missing out on ...

Does that mustard-style barbecue sauce in your pantry look a little ... not mustardy? There could be a reason for that. A popular barbecue sauce sold at retailers nationwide, including through Amazon, ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page. This one ...

Adding water to a dressing was something I gleaned from one of the more famous salads of our time, the insalata verde at the New York institution Via Carota. Once I noticed it in that recipe, I saw it ...

Though egg salad is simple on principle, there are still decidedly good ones, bad ones, and heavenly ones. When I asked my two Southern grandmothers, they told me one key ingredient to the best-ever ...