French classics, bold global flavors, and vegetarian showstoppers deliver festive roasts for every holiday table.
Giallozafferano.com on MSN
Tagliatelle with mushroom and dried fruit ragout
Tagliatelle with mushroom ragu is a delicious example of Northern Italy’s knack for turning simple ingredients into something ...
Giallozafferano.com on MSN
Fried eggs with mushrooms and sun-dried tomatoes
This fried eggs recipe gives a fresh twist to the classic Italian "uovo all'occhio di bue" by adding mushrooms and sun-dried ...
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